Lori's Cookies (Chocolate)

Features of Lori cookies:

Safe dessert without adding preservatives, free of hydrogenated oils, free of sugar, as sucralose is added to it, and it is safe even for diabetics.

It contains 9 pieces, each piece is 20 grams. You can use 2 to 3 pieces at a time

. It is used in snack meals or when needed as a suitable and ideal healthy alternative to a diet

There are flavours

coffee cookies - Coconut cookies - cinnamon cookies - matchatea cookies (Walnut cookies)

Benefits of Lori cookies

Contains whole wheat flour:

1. It contains a large percentage of fiber, which helps fill the stomach and make you feel full. It also helps improve and enhance the digestion process
2. Helps control blood sugar level
3. It increases the sensitivity of cells to insulin for diabetics, resulting in weight loss
4. Helps in cases of constipation
5. It contributes to reducing the level of harmful cholesterol (LDL) in the blood
6. It reduces chronic inflammation as it contains peptin, which has been proven effective in treating joint diseases and rheumatism.

Contains sucralose :

1. Calorie free
2. 85% of the consumed sucralose packet is not absorbed
3. The composition of sucralose prevents enzymes in the digestive system from breaking it down to produce energy
4. It is safe for diabetics as it does not cause high blood sugar5

It contains milk protein which:

• It contributes to reducing weight resulting from fat accumulation and increasing muscle mass
• A study was published in the British Journal of Nutrition, in which whey supplements were provided to people who were overweight for a period of 12 weeks. The study found that there was a significant reduction in levels of harmful cholesterol in the blood resulting from the consumption of whey supplements.
• It has also been found that whey has a role in contributing to the treatment of inflammatory bowel disease, which is a disease that occurs in the lining of the digestive system
• It was found in a study that consuming large amounts of whey can reduce C-reactive protein (CRP), and this indicates a decrease in the severity of inflammation, as the higher the percentage of C-reactive protein in the body, the more severe the inflammation.